JULIETTE recipe

JULIETTE

Mexico City, Mexico
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Age

Unknown year
Color

Country of origin Mexico

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
JULIETTE

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Since Unknown

My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA

Characteristics

Juliette is nice and easy and strong … always there for me … it is 9 years old

Taste & flavour

JULIETTE top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

JULIETTE first overview
JULIETTE second overview
JULIETTE first slice
JULIETTE second slice

Sourdough Biscuit
JULIETTE first overview
JULIETTE second overview

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Comments

Julieta Sarfati

I will love to preserve Juliette …. For many many years !!! Thank. You