Age
Unknown year
Color
Country of origin Mexico
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
JULIETTE
Since Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Characteristics
Juliette is nice and easy and strong … always there for me … it is 9 years old
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Sourdough Biscuit
Comments
I will love to preserve Juliette …. For many many years !!! Thank. You