Josephine recipe

Josephine

Delta, Canada
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Age

4Years
Color

Country of origin Canada

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Josephine

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Since 2020

I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.

Characteristics

Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye flour
  • 100% Warm water

Feeding ingredients

  • 100% Starter
1
100% Starter

Working method

1
100% Rye flour 100% Warm water

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