Age
7Years
Color
Country of origin India
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Jiya
Since 2017
The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.
Characteristics
My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- Cup Wholemeal Wheat Flour
1
I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.
Cup Wholemeal Wheat Flour
Working method
1
My starter is fruity and inspite of not feeding it everyday gets goings as soon as i feed once.
Result
Millet Foccasia
Mixed Millet Flour, all indian super grains powder called Bajri, Nachni. Jowar with herbs, spices and olive oil
Comments
Thankyou and look forward to sharing my sourdough starter recipes with all