Jaymez recipe

Jaymez

Molenschot, Netherlands
Show on map
Print

Age

19Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

40%
40%
20%
Liquid Flour Other
Jaymez

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2005

I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.

Characteristics

Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.

Taste & flavour

Jaymez top shot
Jaymez jar shot
Jaymez front shot
Jaymez rising shot

Recipe

Starting ingredients

  • 100g Starter
  • 200g Flour t65
  • 200ml Water

Feeding ingredients

1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.

Working method

1
I feed it almost every day. 100gr of starter 200gr flour 200gr water
100g Starter
2
200g Flour t65
3
200ml Water

Result

Sourdough pancakes

Pizza

Nice sourdough neapolitana pizza.
Jaymez Pizza first overview

Preserve your sourdough for the future

Create your own Explore sourdough library