![jamibiscus recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
Unknown
Liquid
Flour
Other
jamibiscus
Since Unknown
Characteristics
jamibiscus was born as a yeast water. beautidul jamaica hibiscus blended with sanibel island florida's H2O anf organic honey. The aroma is fabulous scented flowery. The starter fermented with organic all purpos flour.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
breads
![jamibiscus second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jamibiscus_entirely_second.jpg?itok=COsMNeDv)
Comments
from all the breads I baked, this one is my favorite