Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Jahanka
Since Unknown
Characteristics
Very sweey smelling. Love it. Started as rye starter converted to white bread flour. If i need it to " speed up" i add a spoonfull of rye.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1