Mixture
50%
25%
25%
Liquid
Flour
Other
Isabella
Since 2017
Because i am so passionate about the magic process and the healthy Breads which we can bake using our Sourdoughs ( the unique souls of our Sourdough Breads)
Characteristics
Isabella she loves to make all kind of Sourdough Breads... she allow me to create an unlimited variety of Sourdough Breads naturally leavened with sucess, she loves Mexican ingredients...
Taste & flavour
Recipe
Starting ingredients
- 100% Unbleanched wheat
- 200% Warm bottle water
- 100% Fresh green grapes
Feeding ingredients
- 100% Wheat flour
- 100% Bottle water
1
I maintained Isabella Sourdough on ftidge, i feed one a month with wheat flour and bottle water, then i use this to make a live Sourdough for my breads, refreshing 2 times by day with 100% wheat flour and 100% bottle water, for 2 days then my Levain with 1 tablespoon of Isabella live plus 120% wheat flour and 120 mls bottle water, wait to ferment (6 to 8 hours)
100% Wheat flour
100% Bottle water
Working method
1
I made my Sourdough Isabella on March 2017, using the method of 14 days Sourdough from Breads from La Brea Bakery, Nancy Silvertons and she is one of my favorite sourdough which i keep in my kitchen, i have more Sourdoughs...
100% Unbleanched wheat
200% Warm bottle water
100% Fresh green grapes
Result
Mexican butter biscuits
I absolutely love to make my Granny Oldfashion recipe of Butter Biscuits using my Sourdough Isabella, they are amazing,
Sourdough Beer Pizza
I just love my Sourdough & Beer Pizza
Sourdough Breads
I love all my Sourdough Breads made with Isabella and all my others Sourdoughs...
Comments
I am Chef Lissy Benavides, you can enjoy all my Sourdough Breads and Mexican desserts visiting my Instgram: cheflissybenavides