Mixture

100%
Liquid Flour Other
Irmeli

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Since 2019

I was curious to try it

Characteristics

A tadd tricky with a Savonian twist (that comes from the maker :D )

Taste & flavour

Recipe

Starting ingredients

  • 200g Water
  • 210g Spelt
  • 20g Honey

Feeding ingredients

  • 40g Root
  • 40g Water
  • 40g Spelt
1
40g Root
2
40g Water
3
40g Spelt

Working method

1
200g Water
2
210g Spelt
3
20g Honey

Result

Plain wheat bread

A tiny bit sour but delishious plain wheat bread

Preserve your sourdough for the future

Create your own Explore sourdough library