Mixture

Unknown
Liquid Flour Other
Ignaz

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Since 2020

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Characteristics

It is super fluffy and tastes like soury oat biscuits.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
50 g Sourdough 70 g Oat flour 70 g Rice flour 140 ml water

Working method

1
It is a mixture of glutenfree rice and gluten free oat flour. The flour mixture is 50/50.

Preserve your sourdough for the future

Create your own Explore sourdough library