Gingy recipe

Gingy

Gloucester, United States
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Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Gingy

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Since 2017

My uncle knows I bake and since he retired he does the housework and cooking at his house. He had questions about sourdough. I knew nothing about it. He isn't online savvy so I looked into it and got myself hooked! Starter is named after my uncle- same name my baby sister called him before she could say Gary.

Characteristics

Likes to be moved outside in warm summer temps to get restarted from the fridge!

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Add 50g water stir then add 50g flour and stir then put in clean container to see how it grows! Then 12 hrs later discard to 50g and start again!

Working method

1

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