Age
8Years
Color
Country of origin Germany
Taste
& Flavour
Mixture
30%
59%
11%
Liquid
Flour
Other
Durum Daisy
Since 2016
My profession as a baker!
Characteristics
Very interesting fruity flavours and nice fermented aroma.
Taste & flavour
Recipe
Starting ingredients
- 200g Apple juice from own orchard
- 400g Durum wheat flour
- 400g Water
- 200g Durum wheat flour
- 300g Durum wheat flour
- 100g Durum wheat flour
- 100g Water
Feeding ingredients
- 100g Durum flour
- 100g Water
1
Add 100 g Durum Flour and 100 g water. Mix all ingredients homogenously.
100g Durum flour
100g Water
Working method
1
Apples are ground (with skin) and then the juices is collected and used as a starter;
the apple juice then is mixed with durum flour and water, the dough is set to rest for 48 hours at 20 °C
200g Apple juice from own orchard
400g Durum wheat flour
400g Water
2
Add 200 g of Durum Flour and mix the dough.
Set to rest for another 24 hours at 20 °C.
200g Durum wheat flour
3
Add 300 g of Durum Flour and mix the dough homogenously.
Set to rest for another 24 hours at 15 °C.
300g Durum wheat flour
4
Add 25 % of Durum Flour (based on inital flour amount) and 25 % of water and mix the dough homogenously.
Set to rest for another 24 hours at 26 °C.
100g Durum wheat flour
100g Water