Crowing Hen recipe

Crowing Hen

Machias, United States
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Age

11Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
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Crowing Hen

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Since 2014

I just created it last month. 9/2016

Characteristics

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

Taste & flavour

Crowing Hen top shot

Recipe

Starting ingredients

Feeding ingredients

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

Working method

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

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