CoronaDough  recipe

CoronaDough

Shawnigan Lake, Canada

Mixture

Unknown
Liquid Flour Other
CoronaDough

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Since 2020

I was in isolation because of COVID-19 It gave me the time to do it!

Characteristics

It’s the only starter I know...

Taste & flavour

CoronaDough  rising shot

Recipe

Starting ingredients

Feeding ingredients

1
Five parts based on weight. 1 part whole wheat, 1 part all purpose or bread flour, 1 part starter, 2 parts water.

Working method

1

Result

Meghan Montgomery

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library