cloud levain recipe

cloud levain

Sao Paulo, Brazil
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Age

9Years
Color

Country of origin Brazil

Taste
& Flavour

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Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

42%
57%
Liquid Flour Other
cloud levain

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Since 2015

Because I love the taste, the smell and I love the Alchemy and the magic of making sourdough bread

Characteristics

strong, bubbly, a little bit sour (and I love it), and tastes like it smells

Taste & flavour

Recipe

Starting ingredients

  • 100g Wheat flour
  • 75g Beer

Feeding ingredients

  • 20g Water
  • 30g Flour
  • 10g Sourdough
1
Discard 50% and ad 2 parts of water and 3 parts of flour. Ex: 10g sourdough + 20g water + 30g Flour
20g Water 30g Flour 10g Sourdough

Working method

1
I started my sourdough with crafted beer
100g Wheat flour 75g Beer

Preserve your sourdough for the future

Create your own Explore sourdough library