catalina recipe

catalina

san nicolas de los Garza, Mexico
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Age

7Years
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
catalina

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Since 2017

utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread

Characteristics

hace un pan delicioso Makes a delicious bread

Taste & flavour

catalina top shot

Recipe

Starting ingredients

  • 50% Wheat flour , fermented water

Feeding ingredients

  • 50% Starter
  • 80% Water
  • 100% Bread flour
1
50 % starter, 80 % water, 100% bread flour bread flour ratio: 1-1.6-2
50% Starter 80% Water 100% Bread flour

Working method

1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water

Result

cinnamon rolls

delicious cinnmon rolls, , buns , pulque bread, and rustic bread
catalina cinnamon rolls first overview
catalina cinnamon rolls second overview
catalina cinnamon rolls first slice
catalina cinnamon rolls second slice

Preserve your sourdough for the future

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Comments

patty mapat

Estoy muy orgullosa de mi masa madre y de hacer pan saludable

patty mapat

I am very proud of my sourdough Catalina , and baking healty bread