Bubbles recipe

Bubbles

ELDON, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Bubbles

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Since 2018

Always prefer sourdough bread, but not always able to find it in the grocery stores.

Characteristics

Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.

Taste & flavour

Recipe

Starting ingredients

  • Cup 1
  • Cup 1

Feeding ingredients

  • % 1
  • Cup 1
  • Cup 1
  • Cup 1
  • Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1

Working method

1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1

Preserve your sourdough for the future

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