Mixture

50%
50%
Liquid Flour Other
BreadPit

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Since 2020

Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.

Characteristics

It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.

Taste & flavour

BreadPit jar shot
BreadPit front shot

Recipe

Starting ingredients

  • 50g Whole wheat
  • 50g White flour 550
  • 100ml Water

Feeding ingredients

1

Working method

1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat 50g White flour 550 100ml Water

Preserve your sourdough for the future

Create your own Explore sourdough library