Mixture
100%
Liquid
Flour
Other
Bhh
Since 1975
Vv
Characteristics
Hhh
Taste & flavour
Recipe
Starting ingredients
- tbsp Hshshs
- 33% Rdd
Feeding ingredients
- 44% Ss
1
Zx
44% Ss
Working method
1
Abbaba
tbsp Hshshs
2
Zxx
33% Rdd
Result
Jan Willem Groen
Cv