Mixture

Unknown
Liquid Flour Other
Anton

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

I love sourdough bread.

Characteristics

It doubles in 3 hours on 21 degrees celsius!

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library