Mixture

Unknown
Liquid Flour Other
Alintata

Preserve your sourdough for the future

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Since 2014

The test and the healthy benefits

Characteristics

Tangy, a bit sour.

Taste & flavour

Recipe

Starting ingredients

  • % Flour

Feeding ingredients

  • % Flour
1
Removing from fridge. Discarding the starter. Adding water, then to rest for 30 min. After, mixing and adding flour.
% Flour

Working method

1
Tangy sour flavour
% Flour

Preserve your sourdough for the future

Create your own Explore sourdough library