Mixture

Unknown
Liquid Flour Other
Ah Gal

Preserve your sourdough for the future

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Since 2015

Learn in an artisan bread class

Characteristics

Slightly sweet smell when I feed frequently

Taste & flavour

Ah Gal top shot
Ah Gal jar shot
Ah Gal front shot
Ah Gal rising shot

Recipe

Starting ingredients

  • % 70
  • % 20
  • % 2

Feeding ingredients

1
Balance of 30g, feed with 50g water n 50g flour

Working method

1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2

Preserve your sourdough for the future

Create your own Explore sourdough library

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