# 95 4 Stufen Krustenlaib Natursauer recipe

# 95 4 Stufen Krustenlaib Natursauer

Petzenkirchen, Austria
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Part of the puratos library

Age

12Years
Color

Country of origin Austria

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
# 95 4 Stufen Krustenlaib Natursauer

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Since 2013

Characteristics

This sourdough is part of the sourdough library collection. To find out more about it visit the virtual library.

Taste & flavour

# 95 4 Stufen Krustenlaib Natursauer top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
This sourdough is part of the sourdough library collection. To find out more about it visit the virtual library.
Made this sourdough
Norbert Schuster

Preserve your sourdough for the future

Create your own Explore sourdough library