Возраст
7года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Silke
С 2017
To make a healthier bread, with higher full grain content.
Характеристики
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
Метод работы
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml