年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Silke
自2017以来
To make a healthier bread, with higher full grain content.
特性
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
味道
配方
起始配料
喂养配料
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
制作方法
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml