![Meadow recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_meadow_jar.jpeg?itok=GizY7TE6)
Смесь
100%
жидкость
муку
Другой
Meadow
С 2019
A book that I was contributing to called Vintage Breadboards
Характеристики
On fire!
Вкус и аромат
![Meadow top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_meadow_top.jpeg?itok=cI_uaRZw)
![Meadow jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_meadow_jar.jpeg?itok=GizY7TE6)
Рецептура
Ингредиенты для стартера
- 99% Bread flour
- 1g Freshly-milled rye
- 100% Water
Ингредиенты для обновления
1
Discard
Add water
Stir vigorously
Add flour
Stir
Wipe mixture off spatula with finger
Метод работы
1
I use strong white bread flour and an occasional spritz of freshly-milled rye.
99% Bread flour
1g Freshly-milled rye
2
I add the same quantity of water
100% Water
Result
Marie Lester
A beautiful loaf - roller-milled wheat, homemilled einkorn and stoneground wheat
![Meadow Marie Lester first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_meadow_marie_lester_entirely_0.jpeg?itok=UFE8IeKd)
![Meadow Marie Lester second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_meadow_marie_lester_entirely_second.jpeg?itok=KLdGlXdy)