
Mistura
100%
Líquido
Farinha
Outro
Meadow
desde 2019
A book that I was contributing to called Vintage Breadboards
Características
On fire!
Sabor


Receita
Ingredientes iniciais
- 99% Bread flour
- 1g Freshly-milled rye
- 100% Water
Ingredientes para alimentar
1
Discard
Add water
Stir vigorously
Add flour
Stir
Wipe mixture off spatula with finger
Método de trabalho
1
I use strong white bread flour and an occasional spritz of freshly-milled rye.
99% Bread flour
1g Freshly-milled rye
2
I add the same quantity of water
100% Water
Result
Marie Lester
A beautiful loaf - roller-milled wheat, homemilled einkorn and stoneground wheat

