идеальная закваска
Возраст
10года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Kunkku
С 2014
Reading Jan Hedh's book about sourdough baking.
Характеристики
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Wheat flour
Ингредиенты для обновления
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Метод работы
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
