Massa mãe perfeita
Idade
10anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Kunkku
desde 2014
Reading Jan Hedh's book about sourdough baking.
Características
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Sabor
Receita
Ingredientes iniciais
- g Wheat flour
Ingredientes para alimentar
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Método de trabalho
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
