
Смесь
50%
50%
жидкость
муку
Другой
John Dough
С 2019
Wanted a challenge and wanted to learn about fermentation and bake incredible breads.
Характеристики
My starter creates very vigorous levains no matter what flour I use to create that levain.
Вкус и аромат




Рецептура
Ингредиенты для стартера
- 100% Whole rye
- 100% Water
Ингредиенты для обновления
- 300% Water
- 300% Water
1
Weigh starter, keeping at most 5 g then add filtered water 15-20 g
300% Water
2
Add whole organic rye the same weight as the water
300% Water
Метод работы
1
Whole rye
100% Whole rye
2
Filtered water
100% Water
Result
Cha Siu Bao
Sourdough tangzhong Chinese bbq pork buns


Sourdough Pizzas
Several day cold retard pizza dough



Sourdough baguettes
Seeded and unseeded baguettes


Tiger Stripe Neapolitan ice cream sourdough
Strawberry, chocolate and milk bread flavoured sandwich loaf




Sourdough crackers
Crackers of many different flavours

Danish Rye
100% whole rye sourdough with pumpkin and sunflower seeds


Sourdough pie pastry
Made with whole red fife

Seven grain porridge sourdough




Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing


Matcha Black Sesame Babka with Yuzu glaze


Black and White Sesame Seed 100% semolina sourdough


Greek Sourdough Focaccia
Kalamata olives, feta cheese tomatoes

