Mistura
50%
50%
Líquido
Farinha
Outro
John Dough
desde 2019
Wanted a challenge and wanted to learn about fermentation and bake incredible breads.
Características
My starter creates very vigorous levains no matter what flour I use to create that levain.
Sabor
Receita
Ingredientes iniciais
- 100% Whole rye
- 100% Water
Ingredientes para alimentar
- 300% Water
- 300% Water
1
Weigh starter, keeping at most 5 g then add filtered water 15-20 g
300% Water
2
Add whole organic rye the same weight as the water
300% Water
Método de trabalho
1
Whole rye
100% Whole rye
2
Filtered water
100% Water
Result
Cha Siu Bao
Sourdough tangzhong Chinese bbq pork buns
Sourdough Pizzas
Several day cold retard pizza dough
Sourdough baguettes
Seeded and unseeded baguettes
Tiger Stripe Neapolitan ice cream sourdough
Strawberry, chocolate and milk bread flavoured sandwich loaf
Sourdough crackers
Crackers of many different flavours
Danish Rye
100% whole rye sourdough with pumpkin and sunflower seeds
Sourdough pie pastry
Made with whole red fife
Seven grain porridge sourdough
Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
Matcha Black Sesame Babka with Yuzu glaze
Black and White Sesame Seed 100% semolina sourdough
Greek Sourdough Focaccia
Kalamata olives, feta cheese tomatoes