![Doughy recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_rising.jpg?itok=8C5vSHyQ)
Смесь
50%
50%
жидкость
муку
Другой
Doughy
С 2016
For now... the unpredictability.
Характеристики
100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily
Вкус и аромат
![Doughy top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top_0.jpg?itok=aKyBn2ze)
![Doughy jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top_0.jpg?itok=aKyBn2ze)
![Doughy front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top.jpg?itok=jd30pP4b)
![Doughy rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_rising.jpg?itok=8C5vSHyQ)
Рецептура
Ингредиенты для стартера
- 50% Ap flour
- 50% Water
Ингредиенты для обновления
1
Discard some. Add equal amount of flour and water
Метод работы
1
100% hydration.
50% Ap flour
50% Water
Result
Bread
Bread
![Doughy Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_entirely.jpg?itok=cGEJmJmN)
![Doughy Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_entirely_second.jpg?itok=hHxkOQxt)
![Doughy Bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_slice.jpg?itok=-OW9VmV-)
![Doughy Bread second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_slice_second.jpg?itok=Zyg6kSVQ)