혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Doughy
2016 이후
For now... the unpredictability.
특징
100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily
맛과 풍미
레시피
시작하는 원료
- 50% Ap flour
- 50% Water
먹이재료
1
Discard some. Add equal amount of flour and water
작업방식
1
100% hydration.
50% Ap flour
50% Water
Result
Bread
Bread