Возраст
8года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
33%
33%
33%
жидкость
муку
Другой
Da Vinci
С 2016
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
Характеристики
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 30g Starter
- 30g Water
- 30g Rye flour
Ингредиенты для обновления
1
Метод работы
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour