混合物

33%
33%
33%
流体 其他
Da Vinci

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自2016以来

Wanted to eat clean after giving birth. That's how I want to also raise my three kids.

特性

Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.

味道

Da Vinci jar shot
Da Vinci front shot

配方

起始配料

  • 30g Starter
  • 30g Water
  • 30g Rye flour

喂养配料

1

制作方法

1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%. Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter 30g Water 30g Rye flour

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library