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Craig T Nelson
С 2019
I have been a home brewer, so I have a great interest in fermentation. When I found out how to make a great loaf of bread I was immediately hooked.
Характеристики
Craig has been a very active starter since I made him. He is a blend of 50/50 whole wheat flour and bread flour. 100% hydration.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1