Craig T Nelson recipe

Craig T Nelson

Philadelphia, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Craig T Nelson

Preserve your sourdough for the future

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2019 이후

I have been a home brewer, so I have a great interest in fermentation. When I found out how to make a great loaf of bread I was immediately hooked.

특징

Craig has been a very active starter since I made him. He is a blend of 50/50 whole wheat flour and bread flour. 100% hydration.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library