Возраст
неизвестный год
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
BubblyBubbly
С Unknown
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
Характеристики
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
Метод работы
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.