Смесь
Unknown
жидкость
муку
Другой
Bread can talk
С 2024
Want to learn the science of sourdough
Характеристики
None
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
Метод работы
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.