나이
1년 미만
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bread can talk
2024 이후
Want to learn the science of sourdough
특징
None
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
작업방식
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.