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Смесь
Unknown
жидкость
муку
Другой
Babs
С Unknown
Wanted to develop my bread skills in a more oldfashioned way
Характеристики
She is the happiest with Rye and whole grain. She is 3 months old and before I make a bread I always make a levain consisting of only whole grain, because I don’t want the flavor of rye in my bread
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1