![Arthur Shelby recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
Смесь
Unknown
жидкость
муку
Другой
Arthur Shelby
С 2020
I was idle
Характеристики
I don’t know
Вкус и аромат
![Arthur Shelby jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_jar.jpg?itok=BizReXeO)
![Arthur Shelby front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_top.jpg?itok=8JJjgSbK)
![Arthur Shelby rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_arthur_shelby_rising.jpg?itok=015z96QF)
Рецептура
Ингредиенты для стартера
- g 5
- g Water 15
- g Flour 15
Ингредиенты для обновления
1
Метод работы
1
100% Wholemeal Rye Starter
Maintained twice a day at Room Temperature @ 1:3:3
RT is at around 25c
Before I can bake I feed it thrice a day at 1:3:3
g 5
2
Water
g Water 15
3
Flour
g Flour 15
Result
Gavin Allana
Loaves & Focaccia
![Arthur Shelby Gavin Allana second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_entirely_second.jpeg?itok=Vh_P625n)
![Arthur Shelby Gavin Allana first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice.jpeg?itok=E1ceBn-1)
![Arthur Shelby Gavin Allana second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_arthur_shelby_gavin_allana_slice_second.jpeg?itok=RQTEVNO2)
Комментарии
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