идеальная закваска
Возраст
8года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Anubis
С 2016
I decided to bake with sourdough wen I was ready for my next challenge and i loved the result i got wen i switched over from yeast to sourdough
Характеристики
it is a mild powerful starter after you feed it the oven rise is wonderful with Anubis a mild lactic taste and the end results are non-sour and full of flavor
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% High protein flour
- 50% Water
Ингредиенты для обновления
- 15% Old starter
- 100% Flour
- 50% Water
1
I feed it wen I bake 100 % flour and 50% water and then hand knead it for 10 min en let it mature at 32-degree celsius for 3 to 4 hours
15% Old starter
100% Flour
50% Water
Метод работы
1
my hard starter 50% hydration i use this to get some extra spring in my bread
100% High protein flour
50% Water
Result
hard rolls and batards about everything i bake
you can make about everything with it rolls batards baguettes boules
Комментарии
Thanks Ralph, working on trying this method and I can understand your instruction well. Thanks.
Hi Ralph,crazy guy here. think that i should try to make your starter.