![Anubis recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_anubis_rising.jpg?itok=FdvIR95S)
Massa mãe perfeita
Mistura
100%
Líquido
Farinha
Outro
Anubis
desde 2016
I decided to bake with sourdough wen I was ready for my next challenge and i loved the result i got wen i switched over from yeast to sourdough
Características
it is a mild powerful starter after you feed it the oven rise is wonderful with Anubis a mild lactic taste and the end results are non-sour and full of flavor
Sabor
![Anubis top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_anubis_top_0.jpg?itok=BvAQl0B-)
![Anubis jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_anubis_jar.jpg?itok=ftJeJZBd)
![Anubis front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_anubis_top.jpg?itok=02NHYWnd)
![Anubis rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_anubis_rising.jpg?itok=FdvIR95S)
Receita
Ingredientes iniciais
- 100% High protein flour
- 50% Water
Ingredientes para alimentar
- 15% Old starter
- 100% Flour
- 50% Water
1
I feed it wen I bake 100 % flour and 50% water and then hand knead it for 10 min en let it mature at 32-degree celsius for 3 to 4 hours
15% Old starter
100% Flour
50% Water
Método de trabalho
1
my hard starter 50% hydration i use this to get some extra spring in my bread
100% High protein flour
50% Water
Result
hard rolls and batards about everything i bake
you can make about everything with it rolls batards baguettes boules
![Anubis hard rolls and batards about everything i bake first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_anubis_hard_rolls_and_batards_about_everything_i_bake_entirely.jpg?itok=gGPx37FS)
![Anubis hard rolls and batards about everything i bake second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_anubis_hard_rolls_and_batards_about_everything_i_bake_entirely_second.jpg?itok=9QQ2k2jM)
![Anubis hard rolls and batards about everything i bake first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_anubis_hard_rolls_and_batards_about_everything_i_bake_slice.jpg?itok=_xfXG2gt)
![Anubis hard rolls and batards about everything i bake second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_anubis_hard_rolls_and_batards_about_everything_i_bake_slice_second.jpg?itok=8Bu67Yi5)
Comentários
Thanks Ralph, working on trying this method and I can understand your instruction well. Thanks.
Hi Ralph,crazy guy here. think that i should try to make your starter.