![Beëlzeblub recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
Смесь
50%
50%
жидкость
муку
Другой
Beëlzeblub
С 2023
I work in a bakery and wanted it to try at home.
Характеристики
He can be quite hungry and explosive.
Вкус и аромат
![Beëlzeblub rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
Рецептура
Ингредиенты для стартера
- 100% Wholemeal Wheat Flour
- 100% Water
Ингредиенты для обновления
- 30g Wholemeal Wheat Flour
- 30g Water
1
30g Wholemeal Wheat Flour
30g Water
Метод работы
1
100% Wholemeal Wheat Flour
100% Water
Result
![Beëlzeblub second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_entirely_second.jpeg?itok=b5YwUKH1)
![Beëlzeblub first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_slice.jpeg?itok=kmZWUgS2)