![Gostoso recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Смесь
63%
37%
жидкость
муку
Другой
Gostoso
С 2015
try new flavors and technics
Характеристики
cheese scent, sticky and pizza ready
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g White flour
- 100g Tap water
- 35% Souerdough
Ингредиенты для обновления
1
new container, 30-35mg of sourdough, 100g water, 100g white flour
Метод работы
1
sticky, savory flavor, with some cheese scent, complex taste in pizza, requires high room temperature to bubble
100g White flour
100g Tap water
35% Souerdough
Result
pizza
savory and umami flavor crust