Возраст
9года
цвет
Страна происхождения Объединённые Арабские
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Lucy
С 2015
Характеристики
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
Метод работы
1