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Смесь
35%
65%
жидкость
муку
Другой
Jeremy
С 2020
Характеристики
Stiff sourdough based on a little bit of Rye flour.
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- 95% Wheat flour
- 5% Rye flour
- 55% Water
Ингредиенты для обновления
- 5% Rye flour
- 95% Wheat flour
- 55% Water
1
5% Rye flour
95% Wheat flour
55% Water
Метод работы
1
95% Wheat flour
5% Rye flour
55% Water
Result
Baguette
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