Возраст
19года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Pica
С 2006
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
Характеристики
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Organic ap
- 100% Filtered, boiled, cooled
Ингредиенты для обновления
- 4oz Organic ap
- 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap
4oz Filtered water
Метод работы
1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap
100% Filtered, boiled, cooled
Result
Multigrain bread
The rustic loaves contain spelt, rolled grains, and whole wheat
Комментарии
I've shared the starter to a friend in Toronto, Canada and all around the PNW.