나이
18년
색
원산지 Canada
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Pica
2006 이후
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
특징
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
맛과 풍미
레시피
시작하는 원료
- 100% Organic ap
- 100% Filtered, boiled, cooled
먹이재료
- 4oz Organic ap
- 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap
4oz Filtered water
작업방식
1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap
100% Filtered, boiled, cooled
Result
Multigrain bread
The rustic loaves contain spelt, rolled grains, and whole wheat
의견
I've shared the starter to a friend in Toronto, Canada and all around the PNW.