Idade
1ano
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Sour Noppie
desde 2023
The celebration of the 10th anniversary of the sourdough library
Características
It was slow, took me 13 days before it became active.
Sabor
Receita
Ingredientes iniciais
- 50% Wheat flower
- 50% Water
Ingredientes para alimentar
- 50% Wheat
1
33% starter, 33% wheat flower, 33% water
50% Wheat
Método de trabalho
1
I added some simple wheat flower
50% Wheat flower
2
I used tap water from the village of Pamel (not to cold, not to hot). The water has been softened
50% Water
Result
Bread
